Ask us to make something.

Do people really want to eat well? We call ourselves Conscious Cravers for two reasons. Most often people ask if our students, especially the teens, are really into the idea of good food, for good health and a greener planet. Plus many of us perceive healthy food as tasteless and boring.

The Adventures of a Nutrition Student with Foodie Flare.

Chimichurri seitan on a quinoa and vegetable salad. Conscious Cravings is a concept whose time has come. Come give us a chance to open the doors to a culinary experience that might change the way you think about food. Blackened tofu wrap on a spinach tortilla. Quinoa salad with our homemade chimichurri dressing. Pictured on a flour tortilla. A few FAQs about our food. What type of tofu do you use? We get .

Also more work is up at this fancy jazzpoint. Check it on out! Spewed from the fingertips of. Tuesday, April 02, 2013.